Čeština
EnglishFOODS
Nutritional and antioxidant potential of fiddleheads from European ferns.
Dvořáková M., Pumprová K., Antoninová Z., Rezek J., Haisel D., Ekrt L., Vaněk T., Langhansová L.FOODS 10 : 460 , 2021
Klíčová slova: fern species; fiddleheads; fatty acid profile; natural antioxidants; nutritional quality; alternative vegetable